Aceh Gayo

About Aceh Gayo Coffee Beans

Aceh Gayo green coffee beans are renowned for being one of the finest varieties in the world, hailing from Indonesia. Their unique characteristics, rich flavor, and numerous health benefits have made them highly sought after. The Aceh Gayo region, located in the highlands of Sumatra, boasts an ideal climate for coffee cultivation, featuring cool, humid temperatures, volcanic soil, and high altitudes.

For many years, local farmers have carefully nurtured the Aceh Gayo coffee farms, using traditional methods and sustainable practices to produce some of the best coffee beans available. The green coffee beans are hand-picked from mature trees and meticulously sorted to ensure that only the highest quality beans are selected.

The production process adheres to sustainable and fair trade principles, ensuring environmental protection and fair compensation for the farmers. Aceh Gayo green coffee beans not only provide a rich and complex flavor profile but also offer various health benefits, including high levels of chlorogenic acid and antioxidants, which are associated with improved metabolism, weight loss, and other health advantages.

Specification

Characteristics

Description Scheme

  • Available Products: Green Coffee Beans, Roasted Coffee Beans, Ground Coffee
  • Type: Arabica
  • Screen Size: 15-19
  • Moisture: Max 13%
  • Triage: 8-10%
  • Defect Value: Max 11 (Grade 1), also available for Grades 2 to 6.
  • Cupping Score: 84+
  • Crop Year: 2024
  • Lot Size: 200
  • Bag Size: 60 KG
  • Packaging: GrainPro Liner
  • Certifications: Fair Trade Organic, Rain Forest Alliance. Organic, USDA, Halal.
  • Fragrance/Aroma: Fresh Nutty
  • Flavor: Complex Coffe Flavour with Hints of Vanilla
  • Acidity: Good Acidity
  • Body: Medium to High of Full-Body (Rich)
  • Time from Flowers to Be Berry: 9 Months
  • Production (Kg/Ha): 800 to 1500
  • Optimal Temperature: 13 to 28°C
  • Optimal Rainfall: 100 to 3000 mm
  • Altitude: 1200 to 1700 from Sea Level (asl)
  • Soil Type: Fertile volcanic soil, wet climate, near the equator (North)
  • Country of Origin: Indonesia
  • Production Areas: Aceh (Takengon, Bener Meriah, Angkup, Sukarame, Bies, Jagung, Sabun, Pondokbaru)
  • Caffeine Content: 0.8 to 1.4%
  • Form of Seeds: Flat with a Clear Midline
  • Character Stew: Acid & Chocolate
  • Method of Harvest: Mechanical and Hand Pick
  • Processing Method: Mostly wet processed, wet hulling (Smallholders) and Small Quantity Wet Process; Dry Hulling of Fully Wash Process (Big Processor)
gayo

About Aceh Gayo Coffee Beans

Aceh Gayo green coffee beans are renowned for being one of the finest varieties in the world, hailing from Indonesia. Their unique characteristics, rich flavor, and numerous health benefits have made them highly sought after. The Aceh Gayo region, located in the highlands of Sumatra, boasts an ideal climate for coffee cultivation, featuring cool, humid temperatures, volcanic soil, and high altitudes.

For many years, local farmers have carefully nurtured the Aceh Gayo coffee farms, using traditional methods and sustainable practices to produce some of the best coffee beans available. The green coffee beans are hand-picked from mature trees and meticulously sorted to ensure that only the highest quality beans are selected.

The production process adheres to sustainable and fair trade principles, ensuring environmental protection and fair compensation for the farmers. Aceh Gayo green coffee beans not only provide a rich and complex flavor profile but also offer various health benefits, including high levels of chlorogenic acid and antioxidants, which are associated with improved metabolism, weight loss, and other health advantages.