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INDONESIA coffee
Specializing in supplying premium coffee beans with high-quality green coffee beans to the global market.
Mandheling coffee has a special taste such as sour, sweet and bitter. For the Mandheling coffee variety, this cupping score generally ranges from 80 to 90 points. In conclusion, this variant proves to be one of the premium coffees.
Sumatra single-origin coffee is especially suited to air roasting. This process enhances its distinctive taste, low acidity, and rich body, which makes it a popular choice among coffee enthusiasts.
FREE FROM ANIMAL CRUELTY. Our Luwak coffee sourced from wild plantations is regarded as more ethical since the civets roam freely in their natural environment and handpick the finest coffee cherries.
The bold and earthy flavours of Sumatra coffee, combined with its fruity undertones and sweet finish, provide a delightful sensory experience that is both complex and harmonious.
PT Intiutama Karya Sukses stands out as a premier coffee producer nestled in Medan of North Sumatra, Indonesia. We are celebrated for our unwavering commitment to quality and sustainability, focusing on the sourcing, processing, and exporting of top-tier green coffee beans to discerning markets across the globe, including the United States, Europe, and Asia. Our goal is to showcase the rich, authentic flavors of Indonesian coffee on the world stage while uplifting local communities and safeguarding the environment.
Sumatra is the biggest coffee producer in Indonesia, cultivating many famous Arabica coffee such as Aceh Gayo, Mendhaling, Sidikalang, Lintong, and more. The wet-hulled process is the characteristic of most Sumatran coffees.
The most popular Indonesia Robusta coffee beans come from Lampung, Bengkulu, Temanggung, Dampit, Flores, Pupuan, and Toraja. Most Robusta coffees in Indonesia have a full body with low acidity. The signature flavors are dark chocolate, caramel, and spices.
This is the most expensive coffee as produced by the excretion of wild Luwak in the jungle as naturally they select the best cherry by instinct, the good and unique flavor because of derivative enzymes, fermentation in the intestine of the civet, the scarcity production just in few hundred kg not reaching in tons.
A Peaberry is a single coffee bean within a single coffee cherry (fruit), instead of the usual two half-beans per cherry. Facts, only about 5-7% of any given coffee crop is Peaberry.
a carefully selected range of single-origin coffees
Intiutama Karya Sukses offers the best of Indonesia’s Specialty Coffee, carefully sourced from the rich volcanic terrains of the archipelago. With more than 20 distinct coffee varieties and sustainable collaborations with local farmers, we guarantee that each cup provides a genuine Indonesian coffee experience. Our upstream and downstream operations are fully integrated, allowing us to maximize efficiencies, creating better value for all our stakeholders.
Our dedication to quality, sustainability, and authenticity ensures that each bean reflects the rich coffee heritage of Indonesia. Whether you’re a coffee roaster, distributor, or retailer, we invite you to discover our exceptional selection of coffees and savor the unmatched flavors that have established us as a global leader in the industry.
Komplek Orchid Business Centre
Block C1 No: 7
Kota Batam. 29432
Kepulauan Riau
Indonesia
We have handled small – large scale projects and have over the years implemented solutions for numerous clients of all coffee business project
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